iQ FOODS
The Space
The challenge within this brief was to design the first pick-up only space for iQ Foods. Our client requested that the space have high impact, creating a lasting impression and reflecting the ambitious nature of their brand. The resulting design capitalizes on the 20’ ceilings to deliver that high impact and create an immersive experience, while balancing the need for an efficient kitchen within 1000sf.
The Project Scope
A Mason Studio Project
Concept through construction
New construction in leased, street-front space
1000sf retail takeaway (no seating)
Pick-up area, visible food prep area, back-of-house kitchen
My Role
Lead project design while at Mason Studio
Oversee construction administration
Liaise with clients, landlord, consultants, suppliers
Manage marketing and publication assets
